Fresh off the Chopping Board

No ratings yet. Log in to rate.

Eat RGU has added fresher and healthier food options to the menu at RGU’s Garthdee Annex.

The idea was introduced after students called for healthier catering options on campus.

President of Communication and Democracy Michael Ife said: “For the students, the impact is great. There are new menus which can be selected right on the spot and get prepared immediately.”

The food is prepared specifically to be healthier. For example, healthier cooking methods, such as steaming, are used and the meals contain at least one portion of vegetables.

Vegetarian and vegan students will also be able to benefit from the changes, with more options now being available to them. Micheal added: “They can easily get the fresh food they require for the day right on campus.”

The area in the Garthdee Annex also serves a recreational purpose, with sofas and a pool table. 

Comments

No comments have been made. Please log in to comment.
 

Latest News

Student By-election 2017: The Results

Voting for this year's RGU:Union Student By-election closed this afternoon, and the results have just been announced.

 
 

Top stories from Radar

Catch-up with Go Green

In March RGU Go Green was awarded over £145,000 from the Keep Scotland Beautiful Challenge. Since their funding, they have been busy focussing on their new project 'RGU:Revolve' while supporting their existing ones.

 
'A Dark Room' by The Trickery | A cabaret

The Trickery is back this December in Underdog with its newest one of a kind show 'A Dark Room'. With over 4 million YouTube hits it's a cabaret you won't want to miss.

 
Who is Priti Patel? Her Resignation Explained

UK Government Minister has resigned due to informal and secret meetings with the Israel President. Here's all you need to know.

 
This Week in Music | 20/11/17

Radar's 'This Week in Music' features tracks from Bastille, The Ninth Wave, Galantis and Throttle and a Mike Perry remix of Ed Sheeran's new single 'Perfect'.