Fresh off the Chopping Board

No ratings yet. Log in to rate.

Eat RGU has added fresher and healthier food options to the menu at RGU’s Garthdee Annex.

The idea was introduced after students called for healthier catering options on campus.

President of Communication and Democracy Michael Ife said: “For the students, the impact is great. There are new menus which can be selected right on the spot and get prepared immediately.”

The food is prepared specifically to be healthier. For example, healthier cooking methods, such as steaming, are used and the meals contain at least one portion of vegetables.

Vegetarian and vegan students will also be able to benefit from the changes, with more options now being available to them. Micheal added: “They can easily get the fresh food they require for the day right on campus.”

The area in the Garthdee Annex also serves a recreational purpose, with sofas and a pool table. 

Comments

No comments have been made. Please log in to comment.
 

Latest News

Student By-election 2018: The Results

A full results breakdown from this month's Student By-election

 
Student By-election 2018: Candidate Announcement

Nominations closed this afternoon, and we can now announce the candidates in this year's Student By-election

 
 

Top stories from Radar

Californian wildfires kill up to 42 people

The state of California is mourning after 42 people were confirmed to have died and 228 more people are missing after wildfires over the past few days.

 
Last of Us 2 - Game Details

'The Last of Us' will be returning with its second installment into the world of the undead. Providing a story that very much focuses on an older Ellie, taking place five years after the first installment of the series.

 
Spice Girls Reunion: Details Announced

Melanie Brown, Emma Bunton, Geri Horner and Melanie Chisholm revealed details of the reunion tour in a news bulletin style video on social media on Monday 5th November.

 
Scottish Championship Roundup

It’s been a tight weekend in the Scottish Championship.