A three course meal with a ceilidh afterwords. Guests will have a choice of menu to be selected when purchasing their ticket or no later than a week later if possible.
leek, peas, mustard and watercress
heritage beetroot and basil
Pancetta, leeks, roast shallots
Rump of Lamb
Served with chef's selection of vegetables and potatoes
Sticky Toffee Pudding
vanilla ice cream
vanilla tuile, blueberry coulis
Vegetarian/Vegan options available
There will also be a raffle, one raffle ticket is included in ticket prices and there will be opportunities to buy more.